Sakura Ramen & Izakaya
Today's Specials & Chef's Creations
Freshly prepared daily specials • Limited quantity
Hokkaido Butter-Poached Lobster Ramen
Rich lobster bisque & red miso broth, butter-poached lobster tail, soft nitamago egg, and fragrant black truffle shavings.
Sparkling Yuzu Blossom Highball
Hibiki Japanese Whisky, cold-pressed yuzu juice, organic sakura blossom syrup, and chilled soda water.
Tonkotsu Black Garlic Ramen
£14.5020-hour simmered pork broth, hand-pulled noodles, chashu belly, nitamago egg & black garlic oil.
Crispy Pan-Seared Pork & Chive Gyoza (6pc)
£7.50Handmade dumplings seared with a lacy crispy skirt, served with black vinegar & rayu chili oil.
Asahi Super Dry (Pint)
£5.80Iconic Japanese draft lager, crisp, dry and refreshing.
Spicy Vegan TanTanmen
£13.50Rich sesame miso broth, plant-based soy mince, pak choi, chili crisp and scallions.
Binchotan Yakitori Chicken Skewers (3pc)
£8.20Charcoal-grilled thigh & negi spring onion glazed in tare sweet soy reduction.
Sparkling Yuzu Citrus Soda
£4.20Japanese yuzu fruit extract, pure cane sugar and sparkling mountain water.
Tokyo Shoyu Chicken Ramen
£13.80Clear double-stock chicken & dashi broth, slow-poached chicken breast, bamboo shoots & nori.
Steamed Edamame & Togarashi Sea Salt
£4.80Warm young soybeans tossed in smoked sea salt flakes and Japanese seven-spice.