The Rustic Grill & Smokehouse
Today's Specials & Chef's Creations
Freshly prepared daily specials • Limited quantity
Chef's Catch: Pan-Seared Scottish Halibut
Served over crushed herb new potatoes, charred asparagus spear, and lemon chive butter emulsion.
Soup of the Day: Smoked Butternut Squash
Velvety spiced butternut squash soup with roasted pepitas, crème fraîche, and warm artisan sourdough.
Smoky Blood Orange Mezcalita
Oaxacan mezcal, fresh blood orange juice, organic agave nectar, and black volcanic salt rim.
Crispy Firecracker Calamari
£9.50Tender buttermilk-fried squid rings, smoked paprika dust, charred lime & yuzu garlic aioli.
35-Day Dry-Aged Ribeye (300g)
£28.50Prime British Hereford beef seared on ironwood coals. Served with bone marrow butter & watercress.
The Smoky Black Angus Smash Burger
£15.50Double smashed chuck patties, applewood bacon jam, smoked gouda, house dill pickles & brioche bun.
Triple-Cooked Rosemary Fries
£4.80Crispy Maris Piper potatoes tossed in Cornish sea salt and fresh rosemary.
Smoked Old Fashioned
£12.50Woodford Reserve bourbon, aromatic bitters, charred orange twist, served under an applewood smoke dome.
Sticky Maple Bourbon Pork Riblets
£11.0012-hour hickory smoked baby back ribs glazed in sticky bourbon caramel with pickled red chilis.
Charred Miso Cedar Plank Salmon
£22.00Sustainably farmed Scottish salmon caramelized with sweet white miso, sesame broccolini & ginger drizzle.
Crispy Nashville Hot Chicken Bun
£14.50Cayenne-brined chicken thigh fried crisp, creamy slaw, chipotle ranch & toasted sesame potato bun.
Artisan Hazy Session IPA (Pint)
£6.20Juicy citrus hops, soft tropical peach notes, crisp refreshing finish.
Truffle & Forest Mushroom Bruschetta
£8.50Pan-roasted wild chanterelles, black garlic purée, crispy sage on sourdough ciabatta.
Sparkling Elderflower & Mint Spritz
£4.50Fresh British elderflower cordial, crushed garden mint, Sicilian lemon juice & sparkling soda.